World renowned chefs have gathered to deliver an extraordinary fine dining experience in Việt Nam through the ''100 Flavours - Michelin-Starred Chefs'' event.
The Vietnamese team won over the judges with their summer rolls and rainbow fried rice, securing the top prize at the recent 15th Multicultural Cuisine Contest in Seoul.
On Long Hựu Islet in Tây Ninh Province (formerly Long An province), an area surrounded by rivers and canals, the traditional craft of making bánh in (traditional pressed cake) has been preserved by generations of local families despite the challenges of modern life.
The HCM City Department of Tourism has launched a culinary tourism campaign, featuring 20 new food tours to promote the “foodie” experience and the city’s culinary tourism.
The 2025 Vegetarian Food Festival will take place from October 31 to November 4 at Bình Phú park in HCM City’s Bình Phú Ward, featuring more than 200 booths from vegetarian restaurants, brands, chefs, and cuisine artisans across the country.
Under the theme “Phở – Enjoying Together, Growing Together,” the two-day Vietnam Phở Festival 2025 presents Vietnamese phở as a “cultural ambassador” that connects communities and fosters collaboration in culture, tourism, trade, and investment between Việt Nam and Singapore.
The event is held by the Centre National Interprofessionnel de l''Économie Laitière (CNIEL), with the support of the European Union, as part of a series of activities promoting French cuisine in Việt Nam.
Famed for its year-round charm, Hà Nội also captivates visitors with its diverse cuisine and vibrant street food scene, recently highlighted in an article by the UK’s Time Out magazine.
Organised to celebrate the museum’s 50th anniversary and the 80th anniversary of the August Revolution and National Day, the event presents wartime and peacetime utensils, regional food maps, and characteristic southern spices and sauces.
The Vietnamese Embassy in Germany presented certificates of merit to several group members in recognition of their contributions to the Vietnamese community, marking the company’s 30th anniversary.
Hà Nội''s cuisine has become more than a tourism product but it is a bridge of emotions connecting visitors with the thousand-year-old capital. For both domestic and international travellers, exploring its culinary delights is not only a journey of flavours...